If you are a bit of an amateur cook, you could do worse than check out this site (Belgian, but in English, so don't let that be a hindrance). It allows you to check out the different flavor components of a selection of ingredients. Not in abstract flavor terms, but deconstructed in terms of other ingredients.
Kind of handy to find a practical taste-bridge when experimenting in the kitchen. Kind of reminded me of visualthesaurus, but this is static and better suited for dinner tables...
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